My own recipe for Veggie and BBQ Chicken Stromboli! (Here you go Holly! :) )

This is so easy and so yummy! 


Veggie/Pizzaish Stromboli

Follow the Bread Recipe I posted below!

Instead of cooking the bread, after the dough has risen, form the dough into a long rectangle on a greased cookie sheet.  If you are really feeling like a Chef that night, make some homemade tomato sauce (www.recipegirl.com has a delicious recipe for homemade sauce), or if you're pressed for time or too tired, use regular jarred Spaghetti Sauce and pour desired amount onto half of the dough, spreading it from one side to the other.
In the meantime, cook your choice of veggies to add (if they are frozen), I usually do red, green, yellow peppers, tomatoes, sometimes cucumbers and then pour them over the sauce, and if Eddie wants it we'll add pepperoni.  Then sprinkle Mozzarella Cheese over all of that. The other side of the dough that has no food take that and fold it over to the other side covering the food.  Pinch the sides and along the crease.

Cook at 375 degrees for about a half hour. 


BBQ Chicken Stromboli

Cook up Chicken and dice it, or shred it, and instead of the Tomato Sauce, pour the chicken over BBQ sauce!   I've added some Mozzarella Cheese before and it is really good!

Ranch Dressing on the side is amazing with both recipes......I love me some Ranch ;)

I made this tonight....meant to take a picture too!  


Love you!

 Mar