1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 T mayo
2 T. fresh lemon juice
1/4 t. dried basil (use 1 t. or more fresh)
1/4 t. ground black pepper
1/8 t. onion powder
1/8 t. celery salt
2lbs. Tilapia fillets (Costco frozen works)
(If you use Halibut, be sure to slice thin and then follow everything accordingly)
Preheat Broiler. Grease broiling pan or line with foil. In small bowl mix together Parmesan cheese, butter, mayo, and lemon juice. Add basil, pepper, onion powder and salt. Mix well and set aside. Arrange tilapia fillets in a single layer on prepared broiler pan. Broil a few inches from heat 2-4 minutes. Flip fillets over and broil for 2-4 minutes. Remove from the oven and spread Parmesan mixture over fillets. Return to oven and broil 2 more minutes or until topping begins to brown and the fish flakes easily with fork. Do not over cook.
Sides
Near East Couscous Parmesan blend. It takes 5 minutes and tastes amazing!
We cook asparagus in a saucepan with either butter or olive oil and some salt and pepper.
Wouldn't mind having some of Allie's rolls to top it off :)
ps. Sorry I don't have a picture <insert awkward smile emoji>
