Sunday, November 25, 2012

Chicken (or turkey) Noodle Soup

  




3 cans chicken broth
If chicken is not pre-cooked, then boil it in the broth with a stalk of celery for about 20 minutes. Remove from water and cut into cubes. Meanwhile, add to the water the following:

1-2 cups carrots 
1-2 cups celery
Bring to boil and then turn down heat to medium and cook until tender (approximately 10-15 minutes)

Add additional water (1-2 cups) and powdered bouillon to desired taste.

Bring back to a boil.
Take fresh fettuccine noodles from package and cut the entire clump into thirds so the noodles are smaller. Add to boiling water and boil for 3 minutes.

Add a cup of frozen peas and the cooked, cubed chicken and cover with a lid turn the heat off.  Peas will cook in the hot water.

Enjoy with hot rolls. Perfect winter meal.


2 comments:

  1. Oh this sounds so delicious, and soothing to the soul! Thanks for sharing, I'll have to try this soon!

    ReplyDelete
  2. I'm making this tonight to soothe my sore throat. But it would be even better with my mommy in the kitchen!

    ReplyDelete