Pumpkin Waffles

Okay, I actually got this recipe from UVU, they were sampling this and I fell in love.

PUMPKIN WAFFLES:

1 c. milk
1 egg, separated
1/2 c. pumpkin puree
1/2 tsp. vanilla extract
3 tbsp. canola oil
2 tbsp. brown sugar
3/4 c. whole wheat flower
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg

1. In a large bowl, mix milk, egg yolk, pumpkin, vanilla, oil, and brown sugar. In a mixing bowl, beet egg white until stiff peaks form. Set aside.
2. Add flours, baking powder, salt, cinnamon, and nutmeg to wet mixture, stirring just until combined (batter might still be a little lumpy). Fold in egg whites.
3. Spray waffle iron with cooking spray and pour approximately 1/2 cup batter onto the waffle iron. Cook waffles until lightly browned and crispy.

They put powdered sugar on it and it was to die for!