Eddie's Chocolate Chip Cookies ( I made these for Eddie so this is what I am calling them now!)
2 Eggs
1 tsp. Vanilla
1 C. Butter, softened
3/4 C. Brown Sugar
1/4 C. White Sugar
1 tsp. Baking Soda
1 small box of vanilla instant pudding (I have been using 3/4 of the large box lately)
2 1/4 C. Flour
2 C. Chocolate Chips, or to taste (semi or milk chocolate)
Cream the eggs, vanilla and butter. Add the sugars and mix. Add baking soda and pudding and mix. Add 2 cups of flour and mix. Coat your chocolate chips with the remaining 1/4 C. of flour and add. Bake at 350 degrees for 8-10 minutes. (In my oven they take about 12 minutes...so just watch them.) Let them cool for a few hours and then store in an airtight container or a ziploc bag and they will get so soft, even if they were over baked a little. They are even better the next day!
1 C. Butter, softened
3/4 C. Brown Sugar
1/4 C. White Sugar
1 tsp. Baking Soda
1 small box of vanilla instant pudding (I have been using 3/4 of the large box lately)
2 1/4 C. Flour
2 C. Chocolate Chips, or to taste (semi or milk chocolate)
Cream the eggs, vanilla and butter. Add the sugars and mix. Add baking soda and pudding and mix. Add 2 cups of flour and mix. Coat your chocolate chips with the remaining 1/4 C. of flour and add. Bake at 350 degrees for 8-10 minutes. (In my oven they take about 12 minutes...so just watch them.) Let them cool for a few hours and then store in an airtight container or a ziploc bag and they will get so soft, even if they were over baked a little. They are even better the next day!
We love you :) Thank you.
ReplyDelete